Oatmeal is a versatile
hot cereal that can help you lose weight and stay healthy. Rolled oats,
steel-cut oats and instant oats all provide health benefits, and eating
oatmeal for breakfast is the best way to include it in a weight-loss
regimen. Oatmeal fills you up, gives you energy and provides essential
nutrients.
Breakfast
When
you eat oatmeal it's likely that you are eating it for breakfast.
Starting the day with a healthful breakfast fills you up, making it
easier to avoid high-fat and sugar laden snacks later in the day. The
energy you get from eating breakfast boosts your metabolism and can make
you more physically active during the day and better able to burn more
calories. As a whole grain, oatmeal is one of the healthiest choices you
can make for breakfast. It is full of fiber and nutrients and helps
reduce the risk of heart disease and diabetes.
Calories
By
itself, oatmeal is low in fat and fairly low in calories. A typical
serving of one-half cup of uncooked rolled oats contains 150 calories
and 3 grams of fat. Only 25 of the calories stem from the fat content.
There is 1 gram of polyunsaturated fat and monounsaturated fat per
serving. The total fat content represents 5 percent of the recommended
daily value for fat. Eating a bowl of oatmeal every day for breakfast
makes it easy to stay within your daily calorie needs.
Fiber
A
diet high in fiber aids weight loss. Fiber makes you feel full and
helps prevent spikes in blood sugar levels, which can make you hungry.
Oats have more soluble fiber than any other whole grain, points out the
American Heart Association. This high fiber content makes oats an
excellent choice for a high-fiber diet. Each serving made from one-half
cup of uncooked oats contains 4 grams of dietary fiber. Half of the
fiber in a serving is soluble fiber.
Tips
All
types of oatmeal are healthful and low-fat, but steel-cut oats are less
processed than rolled oats and are believed to retain more nutrients.
Packets of instant oatmeal often contain more sugar than oats you cook
yourself. Regardless of the type of oatmeal you choose to eat, be
careful of what you add to your bowl. Choose skim milk to keep the
calories low. Instead of sweetening your oatmeal with sugar, try berries
or dried fruit, which also offer additional fiber and nutrients.
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